Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut, and meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Make ready Soup
  2. Get 1 pound beef meatballs see my recipes
  3. Take 1/2 stick butter
  4. Get 1 pound potatoes
  5. Take 1/2 pound carrots
  6. Get 1 medium red onion
  7. Take 28 ounce can sauerkraut
  8. Get 1 quart mushroom broth
  9. Prepare 2 quarts beef broth
  10. Prepare 1/2 pound ziti rigati pasta
  11. Prepare 1/3 pound summer sausage
  12. Take Spices
  13. Take 1/2 teaspoon summer savory
  14. Make ready 1 teaspoon parsley
  15. Prepare To taste salt
  16. Prepare To taste ground black pepper
  17. Prepare To taste ground white pepper
  18. Take 5 whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap it up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!