Creamy Egg Katsudon
Creamy Egg Katsudon

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy egg katsudon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Egg Katsudon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Egg Katsudon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg Katsudon:
  1. Prepare 1 Pork loin cutlet
  2. Make ready 2 Pork loin (for tonkatsu)
  3. Get 1 Salt and pepper
  4. Make ready 1 ※Egg
  5. Take 30 grams ※Plain flour
  6. Take 1 Panko
  7. Take 5 tbsp Vegetable oil
  8. Make ready 2 (Or ready-made pork cutlets from the shop)
  9. Make ready ■■■■■■■■■■■■■■■■■■■■
  10. Make ready 1 Onion
  11. Take 200 ml Water
  12. Make ready 1/2 tsp Dashi stock granules
  13. Prepare 3 tbsp ＊Sugar
  14. Make ready 2 tbsp ＊ Mirin
  15. Take 1 tbsp ＊Sake
  16. Make ready 4 tbsp ＊Soy sauce
  17. Make ready 3 Eggs
  18. Make ready 2 servings Plain cooked rice
  19. Make ready 1 as required Shredded nori seaweed
Instructions to make Creamy Egg Katsudon:
  1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
  2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
  3. Wash the frying pan and heat water, dashi powder and sliced onion.
  4. When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
  5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
  6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
  7. Turn off the heat and cover. Uncover after the egg is soft set.
  8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.

So that’s going to wrap it up with this special food creamy egg katsudon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!