Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy soy milk hot pot with double the miso flavor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
- Get leaves Chinese cabbage
- Get Thinly sliced pork shoulder
- Make ready Tofu (silken)
- Take Soy milk
- Get White wine (or sake, if you don't have any wine)
- Take Chicken stock granules
- Get Miso
- Prepare Doubanjiang
- Make ready Tianmianjiang
- Take Red chili pepper, sliced into rounds
Steps to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
- Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
- Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
- Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
- Sprinkle thinly sliced red chili peppers, then serve.
- Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.
So that is going to wrap it up for this special food spicy soy milk hot pot with double the miso flavor recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!