Super Easy Clear Soup with Fluffy Egg
Super Easy Clear Soup with Fluffy Egg

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy clear soup with fluffy egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super Easy Clear Soup with Fluffy Egg is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Super Easy Clear Soup with Fluffy Egg is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook super easy clear soup with fluffy egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
  1. Take 1 Eggs
  2. Take 4 to 5 Mitsuba
  3. Take 400 ml Water
  4. Get 1 Dashi stock granules (bonito based)
  5. Get 2 tsp Mirin
  6. Get 1 Salt
  7. Prepare 1 Soy sauce
Steps to make Super Easy Clear Soup with Fluffy Egg:
  1. Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
  2. Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
  3. Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
  4. Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
  5. Serve in a soup bowl and it's done!

So that’s going to wrap it up for this exceptional food super easy clear soup with fluffy egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!