Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chettinad Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chettinad Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chettinad chicken curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chettinad Chicken Curry:
- Make ready 1 kg Indian desi chicken
- Get 300 gm Madras onions, sliced
- Take 2 tbsp ghee
- Take 1/2 tsp turmeric powder
- Take To taste Salt
- Prepare 15 curry leaves
- Prepare For masala paste
- Take 2 tbsp coriander seeds
- Get 1 1/2 tsp cumin seeds
- Make ready 1 tsp black peppercorns
- Prepare 1 tbsp fennel seeds
- Get 5 cloves
- Get 4 green cardamons
- Take 2 star anise
- Prepare 1 inch cinnamon bark
- Get 2 stone flower (kalpasi/dagad phool)
- Prepare 5 red chilli (spicy but not colour)
- Take 1 bay leaf
- Get 1-2 strings of mace
- Prepare 7-8 cashewnuts
- Take 10 cloves garlic
- Prepare 1 inch ginge sliced
- Make ready 1/4 tsp Fenugreek seeds
- Prepare 1 tsp tamarind pulp
- Prepare 1/2 cup fresh grated coconut
Steps to make Chettinad Chicken Curry:
- Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour
- Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown.
- Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste.
- In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste.
- Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice.
So that’s going to wrap this up for this exceptional food chettinad chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
