Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tororo kombu and ginger soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tororo Kombu and Ginger Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tororo Kombu and Ginger Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tororo kombu and ginger soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tororo Kombu and Ginger Soup:
- Make ready 1 as much (to taste) Tororo kombu
- Prepare 1 piece Ginger
- Take 1 tsp Dashi stock (granules)
- Make ready 800 ml Water
- Get 2 tbsp ☆ Sake
- Take 2 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Mirin
- Prepare 1 ☆Kombu based dashi stock granules (optional)
- Get 1 pinch Salt
- Prepare 1 Finely sliced green onion
Steps to make Tororo Kombu and Ginger Soup:
- Peel ginger and slice thinly.
- Put 4 cups of water (800 ml), dashi stock granules, and the ginger (Step 1) in a pot and heat. When it comes to a boil, turn off the heat and add the ☆ seasonings. Adjust with salt.
- Put the tororo kombu in a bowl.
- Pour the Step 2 soup over and sprinkle with finely sliced green onion.
So that is going to wrap it up with this special food tororo kombu and ginger soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
