"Baked French Onion" Soup
"Baked French Onion" Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "baked french onion" soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Baked French Onion" Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. "Baked French Onion" Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Baked French Onion" Soup:
  1. Get 4 Onions
  2. Make ready 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Make ready 1 tbsp worcestershire sauce
  4. Take 1/2 tsp thyme
  5. Take 1 bay leaf
  6. Make ready 4 tbsp butter
  7. Take 1 salt and pepper
  8. Prepare 1 french bread
  9. Prepare 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

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