French Onion Soup Casserole
French Onion Soup Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. French Onion Soup Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup Casserole:
  1. Get 5 Yellow Onions
  2. Prepare 1/2 stick of butter
  3. Make ready 1 cup White wine
  4. Prepare 2 clove Fresh garlic
  5. Prepare 1/2 can Soup can of milk
  6. Prepare 1 can Cream of Mushroom soup
  7. Prepare 1 loaf French bread
  8. Prepare 1/2 lb Swiss cheese
  9. Get 2 tsp Soy sauce
  10. Prepare 2 dash worcestershire sauce
Instructions to make French Onion Soup Casserole:
  1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
  2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
  3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

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