Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Prepare 4 oz cooked beef
  2. Take 1 sausage of any kind
  3. Prepare 1/4 package extra firm tofu, optional
  4. Get 4-5 large cabbage leaves
  5. Make ready 2 small potatoes
  6. Get 3 vine ripen tomatoes
  7. Take 1 celery stick
  8. Prepare 1 carrot
  9. Get 16 oz homemade beef stock
  10. Get 3 Tsp butter
  11. Get Seasonings
  12. Prepare 3 Tsp tomato paste
  13. Prepare 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Take Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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