Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Take 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Get 1/4 package extra firm tofu, optional
  4. Take 4-5 large cabbage leaves
  5. Get 2 small potatoes
  6. Get 3 vine ripen tomatoes
  7. Take 1 celery stick
  8. Take 1 carrot
  9. Prepare 16 oz homemade beef stock
  10. Prepare 3 Tsp butter
  11. Get Seasonings
  12. Prepare 3 Tsp tomato paste
  13. Make ready 2 tsp rice syrup
  14. Make ready 1-2 Tsp beef stock powder
  15. Take Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

So that’s going to wrap it up with this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!