Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zeera chicken curry (indian dish). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zeera Chicken Curry (Indian Dish) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zeera Chicken Curry (Indian Dish) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zeera chicken curry (indian dish) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zeera Chicken Curry (Indian Dish):
- Get 500 g (1 lb) chicken breasts, cubed
- Get 30 ml (2 tbsp) oil
- Make ready 2 onions, peeled and sliced
- Take 1 tsp Zeera
- Prepare 2 tomato (puree)
- Get 1 tsp Haldi powder
- Prepare 1 tbsp Dashi Chicken powder
- Take 1 tsp red chilli powder
- Take 2 tbsp ginger garlic paste
Steps to make Zeera Chicken Curry (Indian Dish):
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy.
- Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve with basmati rice.
So that’s going to wrap this up with this special food zeera chicken curry (indian dish) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
