Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Take 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Prepare 1-2 Potatoes
  3. Take 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Take 2 Cabbage Leaves
  5. Take 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Make ready 1 Spring Onion *finely chopped
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

So that’s going to wrap this up for this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!