Hearty Cabbage and Vegetable Soup
Hearty Cabbage and Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty cabbage and vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty Cabbage and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hearty Cabbage and Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty cabbage and vegetable soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Cabbage and Vegetable Soup:
  1. Prepare 200 grams Cabbage
  2. Take 1/2 Carrot
  3. Make ready 2 Potatoes
  4. Get 6 Wiener sausages
  5. Make ready 700 ml Water
  6. Make ready 2 Consomme soup stock cubes
  7. Prepare 1 dash Salt and pepper
Steps to make Hearty Cabbage and Vegetable Soup:
  1. Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
  2. Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
  3. Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
  4. Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
  5. Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
  6. Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.

So that’s going to wrap it up for this special food hearty cabbage and vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!