KATTINA SAARU (“ A sweet and spicy grain stock based classical c
KATTINA SAARU (“ A sweet and spicy grain stock based classical c

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kattina saaru (“ a sweet and spicy grain stock based classical c. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KATTINA SAARU (“ A sweet and spicy grain stock based classical c is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. KATTINA SAARU (“ A sweet and spicy grain stock based classical c is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kattina saaru (“ a sweet and spicy grain stock based classical c using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:
  1. Get Chana daal stock
  2. Take As required Jaggery
  3. Make ready 6 green chillies (chopped)
  4. Get 2+2 tsp Cumin seeds (for paste) +2 (for tempering)
  5. Make ready 50 ml Oil
  6. Take As required Tamarind pulp 50 grams soaked in water
  7. Get Pinch turmeric powder
  8. Get 2 Garlic medium pieces (1for chilli paste+1for coconut paste)
  9. Prepare 1 cup grated coconut
  10. Prepare 3-4 tomatoes pan fried
  11. Prepare 1 Onion big, very thinly chopped (as like onion pakoda)
  12. Prepare Handful Coriander leaves for chilli paste as well as garnishing
  13. Take 2-3 Garlic for pasting as well as pan frying for tempering
  14. Get 4-5 Curry leaves for pan frying as well as tempering
  15. Prepare 2-3 tbsp ghee for tempering
  16. Prepare 2 Red chillies for tempering
  17. Take 1-2 tbsp Mustard seeds
  18. Take 1 pinch Asafoetida (Hing)
  19. Get to taste Salt
Steps to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:
  1. Chilli paste: Chop 6 chilies roughly. Blend the chopped chillies with coriander leaves, Cumin seeds, garlic and salt to a fine paste.
  2. Grated coconut paste : Add 1-2 cardamom, 1 medium sized piece of ginger, and a cup of grated coconut. Add little water and blend it to the finest paste.
  3. Onion fry : Dry fry the sliced onion with curry leaves over a hot fan. Don't add any oil just dry fry it. Keep aside.
  4. Take the juice out of soaked tamarind pulp.
  5. So now add chilli paste, coconut paste, fried onion-curry leaves, tomato puree, tamarind pulp juice, pinch of turmeric powder and salt to the chana stock. Let it boil.
  6. Add jaggery and taste it balance the salt according to your taste.
  7. Tempering (Tadka) : Here it's the typical tadka for this authentic curry. Fry mashed garlic cloves over a dry hot pan, now add little oil and ghee together, add 2 dry red chillies, Mustard seeds, pinch of Asfoetida to the boiled gravy.
  8. Garnish with some coriander leaves. Serve hot for plain white rice.
  9. Seems very complicated but it's as easy if you try, addict able gravy. My traditional favorite. Try it once it starts boiling aroma through your kitchen will call your family members to the dining area for sure. _Traditional_classic_healthy_tasty _FOOD - - #INSPIREDCHEFF - #wings2cooking_simiZkitchen

So that’s going to wrap it up for this special food kattina saaru (“ a sweet and spicy grain stock based classical c recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!