Spring Cabbage Pot-au-Feu
Spring Cabbage Pot-au-Feu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spring cabbage pot-au-feu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spring Cabbage Pot-au-Feu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spring Cabbage Pot-au-Feu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spring cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage Pot-au-Feu:
  1. Get 350 grams Cabbage
  2. Get 300 grams Wiener sausages
  3. Make ready 1 Carrot
  4. Prepare 3 Potatoes
  5. Get 1/3 Celery (if you have any)
  6. Prepare 1 Onion
  7. Make ready 1 leaf ◯ Bay leaves
  8. Prepare 9 grams ◯ Soup stock granules
  9. Make ready 1 litre ◯ Water
  10. Take 1 Rough ground black pepper
  11. Take 1 as liked Grainy mustard (as liked, for the sausages)
Instructions to make Spring Cabbage Pot-au-Feu:
  1. Cut the carrot in half lengthwise, then cut into quarters lengthwise. Chop the onion and cabbage into quarters lengthwise. Peel the potato but do not cut. Chop the celery into about 5 cm pieces.
  2. Put the celery, carrot, onion, potato, and the ◯ ingredients into a pot. When it boils, cover with a lid and simmer over middle heat.
  3. When the potato is cooked thoroughly (usually takes about 20 minutes), add the cabbage and sausages and continue cooking. Add hot water if there's not enough.
  4. When it's boiling, remove the sausages and continue cooking until the cabbage is wilted. Add the sausages and warm right before serving.
  5. The soup stock granules I used were stick-typed. I used less than is listed. Taste first, and scatter some black pepper if you wish.
  6. You could also serve in a pot, and eat your favorites directly from it. I added celery for the aroma. I usually make a lot to arrange it the next day.

So that is going to wrap it up with this exceptional food spring cabbage pot-au-feu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!