Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea nuggets (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Nuggets (VEGAN) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chickpea Nuggets (VEGAN) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpea nuggets (vegan) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Nuggets (VEGAN):
- Make ready nuggets:
- Take 1 can chickpeas (425g), rinsed and drained well
- Make ready 1/4 cup stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.)
- Make ready 1/2 cup vital wheat gluten
- Make ready 1 tsp garlic powder
- Take 1 tbsp vinegar, I used apple cider vinegar
- Get 2 tsp chicken spice
- Get to dust:
- Get 1 cup flour/crumbs, I used flour
- Make ready 1 tsp parprika
- Prepare 1 tsp garlic powder
- Get 1/2 tsp salt & pepper
- Make ready 1 tbsp thyme leaves, I recommend fresh
- Take Hot sauce of your choice / Plant based milk
- Take Oil for deep frying
Steps to make Chickpea Nuggets (VEGAN):
- Its important to get the measurements for the nuggets right to assure the perfect texture. Put all the ingredients for the nuggets in a food processor (not blender) and process until chickpeas is fine but not a paste and all the ingredients is well incorporated. If you don't have a blender, I'm sure you can just mash the chickpeas first and then add in the rest of the ingredients.
- You should have a ball of dough at this point, knead it just a few times to help develop the gluten and to bind everything together. Cover it and let it rest for 15min in the fridge. After resting time, shape your nuggets into rectangles, do not make them thicker than 1cm to ensure they cook through. I got 13 nuggets from this batch. Pack your nuggets apart in a steamer on the stove and steam for about 25 min.
- You will notice they will swell up as they steam. Once removed from steamer let them cool down a bit. Heat up your oil. Mix your dry ingredients for the dusting together. Dip your cooled down nuggets in the hot-sauce or plant milk and then in the flour until you have covered them all. Deep fry for 20-30 seconds or until golden brown. Serve immediately and with a dipping sauce of your choice.
So that is going to wrap this up with this exceptional food chickpea nuggets (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
