Chinese restaurant style spicy veg manchow soup
Chinese restaurant style spicy veg manchow soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese restaurant style spicy veg manchow soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese restaurant style spicy veg manchow soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese restaurant style spicy veg manchow soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese restaurant style spicy veg manchow soup:
  1. Take 1 bowl grated cabbage
  2. Get 1 bowl grated carrot
  3. Prepare 1 bowl grated capsicum
  4. Get 1 bowl grated spring onion
  5. Get 1 bowl French Beans
  6. Take 1/2 bowl baby corn
  7. Get 1/2 bowl broccoli
  8. Take 1 tbsp grated ginger
  9. Take 1 tbsp grated garlic cloves
  10. Prepare 4-5 chopped green chillies
  11. Get as needed white chopped spring onion
  12. Take 2 tsp Coriander leaves
  13. Take 1 tbsp soya sauce
  14. Get 1 tsp vinegar
  15. Prepare 1 tbsp red chilli sauce
  16. Get 1 tbsp green chilli sauce
  17. Make ready 2 tbsp corn flour
  18. Prepare to taste Salt
  19. Get 1 tsp black pepper Powder
  20. Get 1 tsp white pepper powder
  21. Take as needed Water
  22. Prepare 3 tbsp oil
Instructions to make Chinese restaurant style spicy veg manchow soup:
  1. Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
  2. Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
  3. Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
  4. And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
  5. All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
  6. Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
  7. Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.

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