Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caldo verde (kale soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caldo Verde (kale soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Caldo Verde (kale soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caldo Verde (kale soup):
- Take 1 bay leaf
- Get 1 stock cube
- Get 4 tbsp olive oil
- Take 2 liter water
- Take 1/2 tsp salt
- Get 3 garlic cloves (finely chopped)
- Make ready 50 grams chorizo (sliced)
- Get 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
- Get 500 grams of kale or any other dark cabbage (finely sliced)
Steps to make Caldo Verde (kale soup):
- First start by boiling your potatoes as normal.
- In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
- Bring to the boil and cook for about 20 minutes.
- Once potatoes are cooked and drained, mash finely.
- Add the mash to the soup, stir and cook for another 10-12 minutes.
- Add the kale to the pot, cook for another 15-20 minutes.
- Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
- Check seasoning leave to rest for 10 minutes and serve.
So that’s going to wrap this up with this exceptional food caldo verde (kale soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
