Quick Korma Curry
Quick Korma Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick korma curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Korma Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick Korma Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Korma Curry:
  1. Get 1 bunch Kale
  2. Take 1 slice Onion
  3. Take 1 dash Paprika
  4. Get 1 Boiled Rice
  5. Make ready 2 large Garlic Clove
  6. Make ready 1 dash Mixed Herbs
  7. Make ready 2 tbsp Sunflower Oil
  8. Make ready 150 ml Chicken Gravy
  9. Prepare 1 dash Garam Masala
  10. Make ready 1 Salt and Pepper
  11. Make ready 1 slice Chicken Chunks
  12. Get 150 grams Frozen Mixed Veg
  13. Make ready 2 Boiled New Potatoes
  14. Prepare 1 Pataks Chicken Korma Sauce
Instructions to make Quick Korma Curry:
  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
  10. Serve and Enjoy :D

So that is going to wrap this up for this special food quick korma curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!