Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker italian wedding soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Italian Wedding Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Prepare Main Dish
- Take 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Get 1 tbsp dried oregano
- Get 1 cup acini di pepe pasta uncooked
- Make ready 1 packages frozen spinach
- Get 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that is going to wrap this up for this exceptional food slow cooker italian wedding soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
