Vegetable-Packed Pot-au-Feu in the Pressure Cooker
Vegetable-Packed Pot-au-Feu in the Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable-packed pot-au-feu in the pressure cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable-Packed Pot-au-Feu in the Pressure Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable-Packed Pot-au-Feu in the Pressure Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
  1. Get 1/2 Cabbage
  2. Get 1 Carrot
  3. Get 1 large Potatoes
  4. Get 1 Onion
  5. Get 4 Wiener sausage
  6. Get 2 1/2 cup Water
  7. Make ready 1 Soup stock cube
  8. Get 1 dash Salt and pepper
  9. Make ready 1 dash Herbs of your choice
Steps to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
  1. Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
  2. Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
  3. Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
  4. Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.

So that’s going to wrap it up for this special food vegetable-packed pot-au-feu in the pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!