Pumpkin coconut curry
Pumpkin coconut curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin coconut curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin coconut curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pumpkin coconut curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin coconut curry:
  1. Take 3 chicken breast, cubed
  2. Take 2 Zuccini, diced
  3. Make ready 1 red onion, chopped
  4. Make ready 1/4 C Cilantro, chopped
  5. Get 2 cans Coconut milk
  6. Prepare 28 oz can pumpkin puree
  7. Prepare 28 oz can crushed tomatoes
  8. Get 1 can tomato paste
  9. Make ready 2-4 dried red chilis (optional)
  10. Take 2 Tbsp Garam masala (optional)
  11. Make ready 1/4 C Tikka masala paste
  12. Take 1 tsp cinnamon
  13. Get 1 tsp turmeric
  14. Make ready 1 tsp coriander
  15. Get 1 Tbsp chili powder
  16. Get 1 Tbsp ginger
  17. Get 3 Tbsp basil
  18. Prepare 2 Tbsp garlic
  19. Prepare 2 Tbsp cumin
  20. Make ready 3 Tbsp curry
  21. Get to taste Salt and pepper
  22. Get Cashews (optional)
  23. Prepare Lime (optional)
Steps to make Pumpkin coconut curry:
  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
  4. Stir in Cilantro and let it cook until ready to serve
  5. Serve with naan over basmati rice with Cashews and lime wedge

So that’s going to wrap it up for this exceptional food pumpkin coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!