Thai Massaman Curry
Thai Massaman Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Massaman Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Get 300 g Potatoes (diced)
  3. Make ready 4 Tbsp Cooking Oil
  4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Prepare 1-2 Tbsp Palm Sugar
  7. Take [Marinade]
  8. Prepare 2 pinches Salt (or more)
  9. Make ready 1/2 tsp White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Get 1 pc Cinnamon Stick
  12. Take 5 pc Cardamom Pods
  13. Prepare 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Prepare 1 tsp Cumin Seeds
  16. Make ready [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Get 30 g Green Chillies (deseed)
  19. Take 40 g Garlic
  20. Take 40 g Shallots
  21. Take 20 g Finger
  22. Prepare 20 g Galangal
  23. Make ready 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap this up with this special food thai massaman curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!