Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almondigas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Almondigas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Almondigas is something which I’ve loved my whole life.
Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). The name almondigas came from the spanish word albondigas, meaning "meatballs". Unlike Mexican albondigas, the meatballs in Filipino almondigas contain no rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have almondigas using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almondigas:
- Prepare Meat ball
- Get 1/2 kilo ground pork
- Make ready 1/2 cup chopped carrots
- Make ready 1/3 cup chopped onions
- Take 1/4 cup all purpose flour
- Make ready 2 medium eggs
- Make ready To taste salt and pepper to taste
- Get Soup
- Make ready 3 cups chicken stock
- Take 2 cups water
- Get 1 small pack misua (wheat threads)
- Prepare 1/4 cup chopped onions
- Prepare 1/4 cup garlic minced
- Get 1/4 cup chopped carrots
- Prepare 1/4 cup spring onions
- Take To taste pepper and salt
Almondigas or others also calls it Albondigas Recipe are a favorite Filipino soup with Misua, Patola and meatballs. I love cooking this hot soup specialy on a rainy day season. This meatball-and-noodle soup is a comforting Pinoy dish. Make the meatballs: In a large mixing bowl, combine the ground pork, half of the onion.
Instructions to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
This meatball-and-noodle soup is a comforting Pinoy dish. Make the meatballs: In a large mixing bowl, combine the ground pork, half of the onion. First, you need to form Savour the goodness of Almondigas Soup with Pork Balls. See the warmth that this recipe will bring. Almondigas ("amundilas") are Filipino meat balls, often served in a noodle soup.
So that is going to wrap it up for this special food almondigas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
