Use a Pressure Cooker! Chunky Pot au Feu
Use a Pressure Cooker! Chunky Pot au Feu

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, use a pressure cooker! chunky pot au feu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use a Pressure Cooker! Chunky Pot au Feu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Use a Pressure Cooker! Chunky Pot au Feu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have use a pressure cooker! chunky pot au feu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Take 4 to 5 Potatoes
  2. Get 1 Carrot
  3. Get 1/4 Cabbage or chinese cabbage
  4. Make ready 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
  5. Get 4 to 5 small Onion
  6. Make ready 2 per serving Wiener sausages
  7. Prepare For the soup
  8. Make ready 2 ☆Soup stock cubes
  9. Take 1 ☆Bay leaf
  10. Get 500 ml plus ☆Water
  11. Take To taste
  12. Make ready 1 Black pepper
  13. Get 1 Grainy mustard
Steps to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
  2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
  3. Cut up the Chinese cabbage into 2-3 wedges.
  4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
  5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
  6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
  7. Serve!
  8. It's delicious with some grainy mustard!

So that’s going to wrap this up for this special food use a pressure cooker! chunky pot au feu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!