Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegetable soup made with stock cubes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Vegetable Soup Made with Stock Cubes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Take Whatever vegetables you have in your refrigerator:
- Prepare 1/2 Carrot
- Get 1 Potatoes
- Get 1/2 Onion
- Take 3 leaves Cabbage
- Prepare 1/5 Kabocha squash
- Take 1 Tomato
- Make ready 2 slice Bacon or wiener sausage
- Get 700 ml Water
- Take 2 Soup stock cubes
- Get 1 tbsp Olive oil
Steps to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
So that’s going to wrap it up for this special food easy vegetable soup made with stock cubes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
