Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom coconut cream soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Coconut Cream Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Get 1 cup Mushroom (chopped)
- Make ready Garlic (chopped) - 2 tb spoon
- Take Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- Take 1 table spoon coconut flour(optional) -
- Make ready 1 cup mixed bean (boiled and smashed) -
- Prepare 1 cup coconut milk -
- Get 3 cups water:
- Prepare black seeds - 1/2 tbl spoon
- Get to taste Himalayan pink salt/ regular salt :
- Make ready cilantro (chopped) 1 tbl spoon
- Make ready ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
So that is going to wrap it up with this exceptional food mushroom coconut cream soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!