Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Noodle Soup:
- Take 6 c reduced-sodium chicken broth
- Take 2 scallions, sliced on diagonal
- Prepare 1 (1 inch) piece fresh ginger, peeled and minced
- Take 1 T reduced-sodium soy sauce
- Make ready 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Take 2 c cooked whole wheat capellini
- Take 6 oz lean cooked pork, cut into matchsticks
- Take 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap it up for this exceptional food chinese noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
