Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red curry chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Curry Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Curry Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Prepare 2 tbsp vegetable oil
- Prepare 1 can (4 oz) red curry paste
- Get 3 clove garlic, minced
- Get 1 Shallot, minced
- Take 2 chicken breasts, chopped into bite size
- Get 2 can coconut milk
- Get 2 potatoes, peeled and cut into bite size
- Get 1 onion, sliced
- Prepare 1 cup baby carrots
- Make ready 2 tbsp fish sauce
- Make ready 1 tbsp palm sugar
- Prepare 3 kaffir lime leaves
- Take 1 bunch Thai basil leaves, chopped
- Prepare 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap this up for this exceptional food red curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
