Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bean tomato soup🥣😋. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.

Bean tomato soup🥣😋 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bean tomato soup🥣😋 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Get 1 cup boiled CHICKPEAS
  2. Make ready 6 red soft tomato
  3. Make ready 2 inches ginger
  4. Get 6-7 cloves garlic
  5. Get 1 tbsp rock or pink salt
  6. Prepare 1 tbsp red pepper
  7. Prepare Half tsp turmeric
  8. Take 1 tsp black pepper
  9. Make ready 1 tbsp sugar
  10. Make ready 1 tbsp cumin powder
  11. Take 1 tbsp chaat masala
  12. Prepare 1 medium finely chopped onion
  13. Take 1 cup butter
  14. Prepare 1 tsp kasoori methi or mix herbs
  15. Take Cream=1 cup hung curd
  16. Take 1 tsp honey
  17. Prepare 1 tbsp whipped cream
  18. Prepare 1 tbsp sour cream
  19. Get 1 tsp salt and black pepper

Make it as spicy as you like by adding more or less red pepper flakes. Reviews for: Photos of Black Bean and Tomato Soup. Drain the beans and add, along with the tomatoes and other vegetables, to the pot. Of course, in our book everything is better with bacon, which is probably why we like this soup so much.

Steps to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

Drain the beans and add, along with the tomatoes and other vegetables, to the pot. Of course, in our book everything is better with bacon, which is probably why we like this soup so much. It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato broth to If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this. Easy to make and very colorful presentation. I added a can of black beans and skipped the poblano, didn't replace it with anything.

So that’s going to wrap this up for this exceptional food bean tomato soup🥣😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!