Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious vegetable miso nabe (hot pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Vegetable Miso Nabe (Hot Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Delicious Vegetable Miso Nabe (Hot Pot) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious vegetable miso nabe (hot pot) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Vegetable Miso Nabe (Hot Pot):
- Prepare 200 grams Pork offcuts
- Get 1/2 Cabbage
- Get 1 Carrot
- Make ready 3 medium Potatoes
- Make ready 2 Green onion or scallion
- Take 1 packet Enoki mushrooms
- Make ready 2 slice Aburaage
- Take 12 Wiener sausages
- Get Soup
- Make ready 3 tbsp Mix of red and white miso
- Take 1 tsp Soy sauce
- Get 10 grams Chicken stock granules
- Make ready 1300 ml Water
- Get 1 clove Garlic
Steps to make Delicious Vegetable Miso Nabe (Hot Pot):
- Cut all the vegetables and meat into bite-sized pieces.
- Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
- Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
- Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it's done.
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