Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg and wheat free okonomiyaki made from rice flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg and Wheat Free Okonomiyaki Made From Rice Flour is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg and Wheat Free Okonomiyaki Made From Rice Flour is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and wheat free okonomiyaki made from rice flour using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
- Prepare 150 grams Rice flour
- Make ready 170 ml Water
- Take 1 tsp Dashi soup stock granules
- Get 1 tsp Soy sauce
- Prepare 1/4 head Cabbage (shredded)
- Get 10 cm Grated nagaimo
- Take 1 as much (to taste) Pork
- Make ready 2 Umeboshi (optional)
- Prepare optional For the sauce
- Make ready 1 Egg-free mayonnaise
- Get 1 Aonori
- Take 1 Bonito flakes
Instructions to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
- Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
- Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
- Stir-fry the pork in a frying pan add half of the batter.
- Once both sides are done, top with the sauce and your choice of condiments, and it's done!
- There's also a version for babies on solids..
So that’s going to wrap it up with this special food egg and wheat free okonomiyaki made from rice flour recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!