Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and light tomato hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Light Tomato Hot Pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy and Light Tomato Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Prepare Soup
  2. Prepare 2 can Canned tomatoes
  3. Get 800 ml Water
  4. Make ready 1 1/2 tsp Salt
  5. Take 2 tsp Sugar
  6. Get 3 Soup stock cubes (consomme, etc)
  7. Make ready 1 tbsp White wine (or sake)
  8. Get 2 clove Grated garlic
  9. Prepare 3 tbsp Ketchup
  10. Take 1 tbsp Japanese Worcestershire-style sauce
  11. Make ready 1 Bay leaf
  12. Take 1 dash Basil (powdered)
  13. Make ready Ingredients (your favourite ingredients)
  14. Get 1/2 Cabbage
  15. Get 200 grams Thinly sliced pork loin
  16. Get 2 Onions
  17. Prepare 2 medium Potatoes
  18. Make ready 1 pack King oyster mushrooms
  19. Get 1 pack Shimeji mushrooms
  20. Make ready 1 bag Enoki mushrooms
  21. Prepare 1 Carrot
  22. Prepare 1/2 bunch Broccoli
  23. Prepare 1 1/2 bags Wiener sausages
  24. Take 2 Eggplants
  25. Take 1/2 bunch Spinach
  26. Prepare Pasta to finish
  27. Prepare 300 grams Cooked pasta
  28. Prepare 150 grams Easy melting cheese
  29. Make ready Risotto to finish
  30. Prepare 3 bowls Plain cooked rice
  31. Prepare 2 Eggs
  32. Take 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

So that is going to wrap it up for this exceptional food easy and light tomato hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!