Egg and Wheat Free Okonomiyaki Made From Rice Flour
Egg and Wheat Free Okonomiyaki Made From Rice Flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and wheat free okonomiyaki made from rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg and Wheat Free Okonomiyaki Made From Rice Flour is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg and Wheat Free Okonomiyaki Made From Rice Flour is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and wheat free okonomiyaki made from rice flour using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
  1. Make ready 150 grams Rice flour
  2. Make ready 170 ml Water
  3. Take 1 tsp Dashi soup stock granules
  4. Take 1 tsp Soy sauce
  5. Take 1/4 head Cabbage (shredded)
  6. Take 10 cm Grated nagaimo
  7. Make ready 1 as much (to taste) Pork
  8. Prepare 2 Umeboshi (optional)
  9. Prepare optional For the sauce
  10. Get 1 Egg-free mayonnaise
  11. Prepare 1 Aonori
  12. Prepare 1 Bonito flakes
Instructions to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
  1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
  2. Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
  3. Stir-fry the pork in a frying pan add half of the batter.
  4. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
  5. There's also a version for babies on solids..

So that’s going to wrap this up for this exceptional food egg and wheat free okonomiyaki made from rice flour recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!