Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sw beef and potato massaman curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sw beef and potato massaman curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Get 1 kg lean stewing beef cubed
  2. Get 1 onion fine sliced
  3. Take 6 kaffir lime leaves
  4. Get 1 tbs massa man curry paste
  5. Prepare 1 tbs tarrimand paste
  6. Take 100 ml light coconut milk
  7. Get I tsp fish sauce
  8. Take 1 piece cinnamon
  9. Take 1/2 kilo of new potatoes
  10. Make ready 1 small bag of baby spinach
  11. Prepare 1 stock pot
  12. Prepare 1 1/2 pint water
Steps to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170Ā° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

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