Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese Taco Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Get 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Take 1 can Corn
- Make ready 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Prepare 1 envelope Dry Ranch Mix
- Get 8 oz Cream Cheese
- Take 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap it up for this special food cream cheese taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
