Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamed corn hot pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamed Corn Hot Pot is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamed Corn Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Get to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Get ●Sake
  3. Take ● Katakuriko
  4. Make ready Bacon (cut into 1 cm pieces)
  5. Get Cabbage (cut into 5 cm easy to eat pieces)
  6. Make ready Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Get King oyster mushrooms (sliced into easy to eat size)
  9. Take cm Carrots (sliced into 3 mm pieces or half moons)
  10. Make ready ☆Milk (skim milk)
  11. Make ready ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready ☆Sake
  13. Make ready ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Get ◎White miso (optional)
  15. Prepare ◎Cream cheese (optional)
  16. Take Egg (optional)
  17. Make ready if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Get Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

So that is going to wrap this up for this exceptional food creamed corn hot pot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!