Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sunflower shaped vada paav bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunflower shaped vada paav Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sunflower shaped vada paav Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sunflower shaped vada paav Bread:
- Prepare wheat flour
- Get Dry Yeast
- Get Sugar
- Take Salt
- Prepare Olive Oil
- Prepare Water or as required
- Get ALOO MIXTURE:
- Prepare Oil
- Make ready mustard seeds
- Take hing
- Take curry leaves
- Take garlic, crushed
- Prepare chilli, finely chopped
- Take coriander, finely chopped
- Make ready turmeric powder
- Prepare potatoes,boiled & mashed
- Take salt or as needed
- Prepare lemon juice
- Make ready Garlic chutney
- Get Green chutney
Instructions to make Sunflower shaped vada paav Bread:
- For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds - Add a pinch of hing and few curry leaves. - Also add garlic, chilli, coriander and saute well. - Mow add turmeric powder and stir - add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato. - - Turn off the flame and let the mix cool
- For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
- Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
- Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
- When the dough gets double in size give some more bunches
- Now divide the dough in three equal parts. And again divide them in two parts each.
- Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
- Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
- Now keep filling around the circumference giving a round shape as shown
- Cover it with the other rolled chapati and place a small bowl in the middle. See pic
- With the help of a sharp knife give cuts as shown keeping the center intact
- Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
- Place the tray in pre heated oven for 20 minutes or till it’s done
- Enjoy hot vada paav stuffed sunflower bread with your dad
So that is going to wrap this up for this exceptional food sunflower shaped vada paav bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!