Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Palak paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 200 gm paneer
- Make ready 250 gm palak(spinach)
- Make ready 1/3 cup onion chopped
- Get 1 tsp ginger garlic paste
- Make ready 1/4 cup tomatoes
- Prepare 2 tbsp butter
- Get 1 tej patta
- Get 1 inch cinnamon
- Get 2-3 laung
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare to taste Salt
- Take 1 pinch hing
Instructions to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
