Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Massaman Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Massaman Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook massaman curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Massaman Curry:
- Get 200 grams Chicken (thigh with skin on or breast) whichever you prefer
- Take 1 piece Ginger
- Make ready 1/2 Potatoes
- Make ready 50 grams Massaman curry paste
- Make ready 240 ml Coconut cream
- Get 1 total of 240 ml Coconut cream 30 ml + water 210 ml
- Make ready 2 tbsp Roasted peanuts
- Make ready 3 grains Roasted cardamon seeds
- Make ready 2 leaves Roasted bay leaf
- Take 1 stick Roasted cinnamon
- Take 2 tbsp ☆ Fish sauce
- Get 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
- Get 2 tbsp ☆ Tamarind paste
Steps to make Massaman Curry:
- Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
- Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
- In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
- Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
- Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
- Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.
So that’s going to wrap it up with this exceptional food massaman curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!