Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black bean and chicken fiesta soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black bean and chicken fiesta soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Get main
- Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Take 2 can chicken broth
- Get 2 can fiesta style corn
- Prepare 2 can Black beans
- Prepare 1 large can (12 oz) crushed tomatoes
- Prepare 2 can diced green chile 4oz
- Make ready 1 large onion, chopped
- Take 1 small container sour cream
- Prepare 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Take 4 chicken bouillon cubes
- Take spices
- Make ready 2 envelope taco seasoning
- Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
So that’s going to wrap this up with this exceptional food black bean and chicken fiesta soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!