Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creole black bean vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creole Black Bean Vegetable Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creole Black Bean Vegetable Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Get 1 Lg. Jar Green Beans
  2. Make ready 1 Lg. Jar Sweet Peas
  3. Make ready 1 Lg. Jar Carrots
  4. Make ready 1 Lg. Jar Sweet Corn
  5. Prepare 1 Lg. Jar Potatoes
  6. Take 1 Lg. Jar Dices Tomatoes, undrained
  7. Prepare 1 Yellow Onion, thinly sliced
  8. Prepare 1 Sm. Can Black Beans, rinsed and drained
  9. Get 1 (64 oz.) Bottle V8 Original Juice
  10. Get 1 Sm. Can Tomato Sauce
  11. Get 2 tsps. Garlic Powder
  12. Make ready 2 tsps. Onion Powder
  13. Prepare 1 tsp. Black Pepper
  14. Make ready 1 tsp. Salt
  15. Make ready 1-2 Tbsps. Creole Seasoning
Instructions to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

So that’s going to wrap this up with this exceptional food creole black bean vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!