Beef Massaman Curry - Kaeng Matsaman
Beef Massaman Curry - Kaeng Matsaman

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef massaman curry - kaeng matsaman. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Massaman Curry - Kaeng Matsaman is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Massaman Curry - Kaeng Matsaman is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:
  1. Take 300 grams Beef (stewing meat, cut into cubes)
  2. Prepare 500 grams Potatoes
  3. Take 100 grams Onion
  4. Get 1 to 2 cloves Garlic
  5. Take 1 tbsp Vegetable oil
  6. Get 1 ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
  7. Make ready 1 ☆ cloves - 5 ☆ Bay leaves - 2
  8. Take 50 grams Massaman curry paste
  9. Take 400 ml Coconut milk
  10. Prepare 550 ml Water
  11. Get 66 ml Peanuts (skinned)
  12. Get 3 tsp Fish sauce
  13. Take 3 tsp Sugar (coconut sugar if you have)
  14. Prepare 1 tbsp Lemon juice
Steps to make Beef Massaman Curry - Kaeng Matsaman:
  1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
  2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
  3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
  4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
  5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
  6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
  7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
  8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.

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