Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish christmas meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swedish Christmas Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Swedish Christmas Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook swedish christmas meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Christmas Meatballs:
- Make ready 500 g Beef (minced)
- Take 500 g Pork (minced)
- Prepare 1 Onion large
- Get 1 Bread (multigrain), slice
- Take 1 Vegetable stock , cube
- Take 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
- Take 6 Anchovy , slice
- Prepare 1 teaspoon White pepper - whole
- Prepare 1 Egg
- Get Unsalted butter for pan frying
Steps to make Swedish Christmas Meatballs:
- Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
- Put onion paste into a bowl.
- Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
- Place breadcrumb mix into the bowl.
- Add egg to the bowl and mix well
- Add minced meat (beef and pork) to the bowl and mix well.
- Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
- Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.
So that is going to wrap this up with this special food swedish christmas meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!