Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken and beef queso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready 1.5 lbs ground beef
  2. Take 1.5 lbs chicken tenderloins
  3. Take 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Prepare 1 can red beans drained and rinsed
  6. Get 1 can black beans drained and rinsed
  7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Get 4 cups chicken or beef broth(I used 2 cups of each)
  9. Get 1 block cream cheese
  10. Prepare 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Get Taco seasoning
  13. Make ready Cumin
  14. Get Chili powder
  15. Prepare Garlic powder
  16. Prepare Onion powder
  17. Take to taste Salt and pepper
  18. Get Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!