Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garbanzo bean and pork soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Garbanzo Bean and Pork Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Get Beans
  2. Make ready 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Get Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Get 1/2 cup sliced leeks
  7. Prepare 1-1/2 cup sliced carrots
  8. Get 1-1/2 cup sliced purple potatoes
  9. Make ready 1-1/2 cup sliced white potatoes
  10. Get Meat
  11. Get 1 cup sliced hog jawls
  12. Get 1-1/2 cup chopped ham
  13. Prepare 1 pound smoked sausage
  14. Take 2 quart chicken broth
  15. Prepare Spices
  16. Make ready 1/4 cup Spanish ground paprika
  17. Prepare 1 teaspoon granulated garlic powder
  18. Make ready 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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