Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken satay is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken satay is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay:
- Take 2 lb1kg of boneless, skinless chicken breast
- Take 1 cup (โ lb/155g) roasted peanuts
- Take 2 tablespoon vegetable oil
- Take 1 finely chopped onion
- Prepare 2 cloves, minced garlic
- Take 2 teaspoons chopped chilli pepper
- Take 1 tablespoon chopped fresh lemongrass
- Prepare 2 teaspoons curry powder
- Get 1 teaspoon ground cumin
- Make ready 1 1/2 cups (12 fl oz/375ml) coconut milk
- Get 2 tablespoons dark brown sugar
- Take 2 teaspoons lemon juice
Instructions to make Chicken satay:
- Cut the chicken lengthwise into strips, set aside.
- To make the satay sauce, put peanut in a blender or food processor and process until crushed. Heat 1tablespoon of the vegetable oil in a frying pan over medium heat, add the onion, garlic, chilli pepper, lemongrass, Curry power, and cumin, and cook stirring, until the onion is soft, about 5 minutes. Add the peanuts, coconut milk, sugar, lemon juice and stir until heated through, 5 minutes More. Set aside
- Prepare a fire in a charcoal or gas grill.
- Thread the chicken strips into skewers and brush them with the remaining oil. Grill until cooked through, 8_10 minutes, turning the skewers once. Spoon the satay sauce over the chicken or pass it separately for guests to help them selves ๐.
So that is going to wrap it up with this special food chicken satay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!