Spiced Ginger Shrimp with Burst Tomatoes
Spiced Ginger Shrimp with Burst Tomatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced ginger shrimp with burst tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spiced Ginger Shrimp with Burst Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:
  1. Get About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
  2. Get 1 1/2 tsp finely grated fresh ginger
  3. Take 2 garlic cloves, minced or finely grated
  4. Take 2 scallions thinly sliced, greens and whites separated
  5. Get 3/4 tsp kosher salt, plus more to taste
  6. Take 1/4 tsp black pepper
  7. Prepare 1 lb extra-large shrimp, shelled and deveined
  8. Get 1 Tbsp extra-virgin olive oil
  9. Make ready 3/4 C small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
  10. Take 2 Tbsp unsalted butter
  11. Prepare Fresh lime juice
  12. Make ready 1/2 C fresh mint leaves, torn or roughly chopped
Steps to make Spiced Ginger Shrimp with Burst Tomatoes:
  1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
  2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
  3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
  4. Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.

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