Tofu in Indian Spinach Curry
Tofu in Indian Spinach Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu in indian spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu in Indian Spinach Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Indian Spinach Curry:
  1. Get A. Tofu
  2. Prepare 500 g (3 pieces) hard tofu
  3. Prepare B. 250 g Blanched Baby Spinach (in oil)
  4. Make ready C. Sautéed
  5. Get 1 medium size brown onion - finely minced
  6. Take 1 tbsp finely minced garlic
  7. Get 1 big tomato - diced
  8. Take 🌶 Powdered spices
  9. Make ready 1 tsp chili powder
  10. Make ready 1/2 tsp powder ginger
  11. Get 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp coriander powder
  13. Prepare 1/2 tsp cumin powder
  14. Get 1/2 tsp garam masala
  15. Take 🍶 Liquid
  16. Prepare 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
  17. Get 🧂 Seasoning
  18. Prepare To taste - chicken seasoning powder or salt
  19. Get D. Optional
  20. Take Thickened Cream / heavy cream
Steps to make Tofu in Indian Spinach Curry:
  1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
  2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
  3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
  4. Dish up. Serve with warm rice.

So that’s going to wrap it up for this exceptional food tofu in indian spinach curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!