Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn and crab soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn and Crab Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Prepare 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Prepare 2 cans creamed corn
- Take 4 cans cream of potato soup
- Make ready 1 qt half and half
- Make ready to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap it up for this special food corn and crab soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
